Thursday, November 20, 2014
I don’t think I’ve made Oopsie Rolls in over a year. I liked them but wasn’t that impressed enough to make them again. Big mistake!
3 ounces cream cheese
1/8 tsp. arrow root or xanthan gum
If on the Egg Fast two rolls = 1 egg + 1oz cream cheese. You will need to add a 1 tablespoon of a fat of your choice (like mayo!).