No More Low Carb Chocolate Chip Cookies

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I am not going to make low carb chocolate chip cookies again, or at least until I reach my goal weight. One word, addicting. One small cookie has 3 carbs and I ate 3.  I couldn’t control myself. It’s been a long time since I’ve had a cookie. Yum!

I used the Atkins baking mix, splenda, and sugar free chocolate chips.

• 2 Cups Atkins All Purpose Baking Mix
• 1 Teaspoon baking powder
• 1/2 Teaspoon salt
• 1 Cup salted butter
• 1 Cup granular sugar substitute (sucralose)
• 1TBL vanilla extract
• 2 large eggs
• 1 cup sugar free chocolate chips

Mix Atkins All Purpose Baking mix, baking powder, salt in a bowl.

In separate bowl mix butter (softened), Splenda, vanilla, using mixer, add eggs one at a time. Once thoroughly mixed add the chocolate chips.

Drop cookie teaspoon size cookie dough on greased cookie sheet or use parchment paper. I also used a small cookie dough dropper (what is the name of that thing?!?!)

Bake at 350* for 10 minutes. Do not overcook.  Makes about 36 cookies.

Net Carbs: 3.5 Fiber: 1 Protein: 4 Fat: 7.5 Calories: 98.5

Next time I’m going to make less:

• 1/4 Cups Atkins All Purpose Baking Mix
• 1/8 Teaspoon baking powder
• 1/16 Teaspoon salt
• 1/8 Cup salted butter
• 1/8 Cup granular sugar substitute (sucralose)
• 1/4 Teaspoons vanilla extract
• 1/4 large eggs
• 2/3  cup sugar free chocolate chips

This one makes only 4 cookies