Powered by Blogger.
This post may contain affiliate links. For more information, visit our disclosures page.

Slow Cooker Beef Stew


Today for supper we are having Beef Stew with French Bread (store bought)

Here is the recipe. I got if from allrecipes.com

2lbs beef stew meat, cut into 1 inch cubes

1/4 cup all-purpose flour
1/2tsp. salt
1/2tsp ground pepper
1 clove garlic, minced
1 bay leaf
1tsp. paprika
1tsp. Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes diced
4 carrots, sliced
1 stalk celery, chopped

  1. Place meat in slow cooker. In a small bowl mix together the flour, salt, & pepper. Pour over meat and stir to coat meat with flour mixture. Stir in the garlic clove, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots & celery.


  2. Cover, and cook on low setting 10-12 hours or on high for 4-6 hours






I doubled the recipe and instead of onions I used dehydrated onions and no bay leaf. Can't wait for dinner.

2 comments

  1. Happy New Year!

    ♥ Tamara ♥

    P.S. I have a very large giveaway posted on my blog and you are welcome to enter!!

    ReplyDelete
  2. http://whatscookingamerica.net/Information/CastIronPans.htm

    ReplyDelete

I love hearing from you all!